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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 2 filetti di acciuga sott'olio
- 1 peperoncino rosso piccolo, senza semi
- 250 g di pomodori ciliegino a metà
- 320 g di tagliolini
- 250 g di filetti di pesce spada a cubetti (1-2 cm)
- 20 g di olive nere denocciolate a metà
- 1 cucchiaino di capperi dissalati
- Nutrition
- per 1 porzione
- Calories
- 457 kcal / 1912 kJ
- Protein
- 24.6 g
- Fat
- 12.8 g
- Carbohydrates
- 64.8 g
- Fibre
- 4 g
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