![Black Velvet Halloween Cake Black Velvet Halloween Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a3ad3c63-bebf-4f07-bd94-17e9455b7e56/Derivates/1b0c0b42-05e0-4a46-a04a-3d5e973a6414.jpg)
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Ingredients
- vegetable oil, to grease
Batter
- 2 oz dark chocolate chips
- 4 oz black cocoa powder
- 4 oz brewed coffee, cooled
- 5 oz vegetable oil
- 12 oz buttermilk
- 8 oz unsalted butter, diced, room temperature
- 16 oz sugar
- 1 tsp vanilla extract
- 4 large eggs
- 14 oz all-purpose flour
- ½ tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
Frosting
- 16 oz unsalted butter, diced, room temperature
- 6 oz cream cheese, diced, room temperature
- 1 tsp vanilla extract
- 22 oz confectioners sugar
Assembly
- cake decorating gel (black)
- 1 oz fondant (black), store-bought
- 2 candy eyes, edible decorations
- Nutrition
- per 1 portion
- Calories
- 4690 kJ / 1121 kcal
- Protein
- 10 g
- Carbohydrates
- 125 g
- Fat
- 69 g
- Saturated Fat
- 37 g
- Fibre
- 4 g
- Sodium
- 379 mg
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