![Carrot Walnut Bundt Cake Carrot Walnut Bundt Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a4763ffd-4f8a-4ce5-bb92-ac83e63e5772/Derivates/17b7700e-68d0-4b2c-ab6d-55215df6e511.jpg)
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Ingredients
- non-stick cooking spray
- 10 ½ oz carrots, in pieces (1 in.)
- 4 ½ oz walnut pieces, plus extra to garnish
- 8 oz sunflower oil
- 14 oz granulated sugar
- 4 large eggs
- 10 oz all-purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 pinch salt
- 2 tbsp ground cinnamon
- confectioners sugar, to garnish
- Nutrition
- per 1 slice
- Calories
- 1477 kJ / 353 kcal
- Protein
- 4 g
- Carbohydrates
- 42 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 240 mg
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