Compatible versions
Liquorice ice cream with blackberries (George Calombaris)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g soft liquorice
- 380 g low fat milk
- 2 egg yolks
- 60 - 80 g caster sugar, to taste
- 120 g pouring (whipping) cream
- fresh blackberries or frozen, to serve
- Nutrition
- per 1 portion
- Calories
- 1615.7 kJ / 384.7 kcal
- Protein
- 6.9 g
- Carbohydrates
- 54.3 g
- Fat
- 15.5 g
- Saturated Fat
- 9.3 g
- Fibre
- 2 g
- Sodium
- 113.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomato relish
2h 10min
Ginger fluff
50min
Quince paste
4h 10min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Quick grated pickle (Thermomix® Cutter)
5min
Plum paste
1h
Feijoa jelly
27h 40min
Edna's lemon curd teacake
40min
Edna's lemon curd tea cakes
30min
Rich tomato relish
2h 15min
Lemon or lime butter
15min
Lemon curd (TM6)
15min