Devices & Accessories
Steamed ginger pudding
Prep. 15 min
Total 3 h 5 min
4 portions
Ingredients
-
vegan butter for greasing (see Tips)
-
stem ginger (approx. 20 g)2 pieces
-
pitted dates150 g
-
filtered water2600 g
-
coconut sugar80 g
-
plant-based milk of choice180 g
-
wholemeal plain flour150 g
-
bicarbonate of soda2 tsp
-
ground ginger2 tsp
-
ground cinnamon½ tsp
-
apple cider vinegar3 tsp
-
cream or custard, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
6.8 g
Calories
2101.8 kJ /
500.4 kcal
Fat
18 g
Fibre
9 g
Carbohydrates
76 g
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Australia and New Zealand
Australia and New Zealand
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