Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g vegan butter, for greasing (see Tips)
- 2 pieces stem ginger (approx. 20 g)
- 150 g pitted dates
- 2600 g filtered water
- 80 g coconut sugar
- 150 g wholemeal plain flour
- 2 tsp bicarbonate of soda
- 2 tsp ground ginger
- ½ tsp ground cinnamon
- 180 g plant-based milk of choice
- 3 tsp apple cider vinegar
- cream or custard, to serve
- Nutrition
- per 1 portion
- Calories
- 2101.8 kJ / 500.4 kcal
- Protein
- 6.8 g
- Carbohydrates
- 76 g
- Fat
- 18 g
- Fibre
- 9 g
In Collections
Alternative recipes
Apple sponge pudding
1h 20 min
Kumara fritters with sour cream and chilli sauce
25 min
NZ mustard sauce
15 min
Afghan biscuits
25 min
Gluten free almond sweet shortcrust pastry
35 min
Apple, feijoa and ginger sponge pudding
1h 20 min
Stewed apples with walnut crumble topping
25 min
Cauliflower rice pilaf with sweet potato
40 min
Steamed ginger puddings
40 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Fig and walnut bread
3h 20 min
Citrus marmalade
2h 20min