Steamed ginger pudding

Steamed ginger pudding

4.9 25 ratings

Prep. 15 min

Total 3 h 5 min

4 portions

Ingredients

vegan butter for greasing (see Tips)
stem ginger (approx. 20 g)
2 pieces
pitted dates
150 g
filtered water
2600 g
coconut sugar
80 g
plant-based milk of choice
180 g
wholemeal plain flour
150 g
bicarbonate of soda
2 tsp
ground ginger
2 tsp
ground cinnamon
½ tsp
apple cider vinegar
3 tsp
cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 2101.8 kJ / 500.4 kcal

Fat 18 g

Fibre 9 g

Carbohydrates 76 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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