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Ruvani Govender's Gourmet beef and potato curry pie

Ruvani Govender's Gourmet beef and potato curry pie
4.6 164 ratings
Prep. 20 min
Total 3 h 5 min
8 portions
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Ingredients

Flaky pastry
  • mature cheddar cheese cut into pieces (approx. 2 cm)
    80 g
  • unsalted butter cut into small pieces (2 cm) and frozen
    200 g
  • plain flour plus extra to dust
    300 g
  • cumin seeds
    1 tsp
  • chilled water (see Tips)
    130 g
  • freshly squeezed lemon juice
    1 tsp
  • sea salt
    ½ tsp
Beef and potato curry
  • brown onion cut into pieces
    180 g
  • garlic cloves
    3
  • vegetable oil
    50 g
  • fresh curry leaves
    10 - 12
  • cinnamon quill
    ½
  • tomato paste
    70 g
  • garam masala
    1 tbsp
  • fennel powder
    1 tbsp
  • ground coriander
    1 tbsp
  • ground cumin
    1 tbsp
  • ground ginger
    1 tsp
  • garlic powder
    1 tsp
  • curry powder
    1 - 1 ½ tbsp
  • Kashmiri chilli powder
    1 tbsp
  • ground turmeric
    1 tsp
  • sea salt
    1 tsp
  • beef chuck steak cut into pieces (approx. 3-4 cm)
    750 g
  • water
    300 g
Assembly
  • plain flour to dust
  • frozen peas
    100 g
  • potatoes peeled and cut into pieces (approx. 1-2 cm)
    300 g
  • egg yolk to brush

Difficulty

easy

Nutrition per 1 portion

Sodium 716.7 mg
Protein 29.7 g
Calories 2523.8 kJ / 600.9 kcal
Fat 35.6 g
Fibre 4.7 g
Saturated Fat 17.7 g
Carbohydrates 38.8 g

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