Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g vegetable oil
- 800 g gravy beef, trimmed and cut into pieces (3 cm)
- 170 g red onion, cut into wedges (3-4 cm)
- 150 g carrot, cut into slices (1-2 cm)
- 70 g celery, cut into slices (5 mm -1 cm)
- 80 g red capsicum, deseeded and cut in pieces (2 cm)
- ¾ - 1 tsp hot paprika, to taste
- 600 g water
- 30 g tomato paste
- 1 tsp Beef stock paste (see Tips)
- 4 allspice berries
- 2 dried bay leaves
- 1 tsp dried thyme
- ¼ - ¾ tsp ground black pepper, to taste
- ½ tsp sea salt
- 500 g gnocchi (see Tips)
- fresh flat-leaf parsley, leaves only, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 2724 kJ / 651.1 kcal
- Protein
- 50.9 g
- Carbohydrates
- 50.5 g
- Fat
- 27 g
- Saturated Fat
- 4.1 g
- Fibre
- 6.2 g
- Sodium
- 713.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apricot Chicken
35min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Chicken Pizzaiola
50 min
Cottage pie
1h 30 min
Broccoli and ham pasta bake
1h
Turkey pasta in a creamy mushroom sauce
45 min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Leczo (smoked sausage ratatouille)
30 min
Sticky sesame chicken
40 min
Lamb sausage ragu
30 min
Chicken and risoni bake
1h 15min
Leek, chilli and chorizo sauce
40 min