Beef stock paste

Beef stock paste

4.9 35 ratings

Prep. 20 min

Total 3 h

600 g

Ingredients

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Difficulty

medium

Nutrition per 600 g

Sodium 39207.6 mg

Protein 65.5 g

Calories 6169.9 kJ / 1474.6 kcal

Fat 102.9 g

Fibre 22.3 g

Saturated Fat 29.8 g

Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two (peeler)

30min

Meatballs in a sticky plum sauce

1 h 25min

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Pickled zucchini (Thermomix® Cutter, using modes)

20min

The Ultimate Guinness Pot Roast

3 h 25min

Ossobuco with orange and fennel salad

2 h 45min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Braised Lamb Shanks

3 h 35min

Chicken stock paste

45min

Meat stock paste

45min

Tomato passata

1 h 40min