Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le sirop
- 75 g de sucre en poudre
- 150 g d'eau
- 50 g de framboises fraîches
- 1 citron vert non traité (le zeste et le jus)
La crème
- 6 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 600 g de framboises fraîches
- 50 g de sucre en poudre
- 13 biscuits à la cuillère
- 300 g de crème liquide entière, très froide
- 1 c. à café bombée de mascarpone, très froid
- 20 g de sucre glace
- Nutrition
- per 1 part
- Calories
- 2130 kJ / 334 kcal
- Protein
- 7 g
- Carbohydrates
- 27 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bûche poire-caramel
9h 15min
Minipavlova de Pâques aux fraises
3h 35min
Tarte meringuée au pamplemousse
5h 45min
Charlotte aux fraises
3h 35min
Entremets chocolat, insert framboise
17h
Bavarois Passion-coco
8h 10min
Biscuit roulé aux fraises
3h
Bavarois framboise-chocolat blanc
15h 30min
Mousses de framboises
1h 15min
Génoise aux fraises et son coulis
1h 15min
Charlotte mangue-Passion
5h
Tiramisu aux fraises
4h 30min