Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Flatbread
- 20 g olive oil
- 150 g water
- 1 tsp white sugar
- 2 tsp dried instant yeast
- 300 g baker's flour
- ½ tsp salt
Meat topping
- 3 garlic cloves
- 250 g brown onions, cut into quarters (approx. 4)
- 500 g ripe tomatoes, cut into quarters
- 1 tsp salt
- 5 sprigs fresh parsley, leaves only
- 5 sprigs fresh mint, leaves only
- 1 tsp ground cumin
- ½ tsp ground cayenne pepper, to taste
- 1 tsp ground cinnamon
- 1 tsp paprika
- 1 tsp ground allspice
- ½ tsp dried chilli flakes, to taste
- 2 tbsp pomegranate molasses
- 500 g lamb mince
- 30 g pine nuts
Assembly and baking
- olive oil, for greasing
- plain flour, for dusting
- salt, for sprinkling
- 2 lemons, cut into quarters
- Nutrition
- per 1 portion
- Calories
- 1840.2 kJ / 438.2 kcal
- Protein
- 25.9 g
- Carbohydrates
- 44.7 g
- Fat
- 15.5 g
- Saturated Fat
- 3.1 g
- Fibre
- 6.2 g
- Sodium
- 819.3 mg
In Collections
Alternative recipes
Spiced lamb pie
40min
Middle Eastern chicken with pearl couscous
40min
Texas-style lovely legs
4小時
Greek lamb rolls with yoghurt dressing
40min
Seekh kebabs
50min
Chilli beef with lemon feta
30min
Moroccan lamb burgers with harissa yoghurt dressing
1小時 5 分
Beef tapenade crostini
1小時 40 分
Glazed chicken with hasselback pumpkin
1h 35min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Beef Koftas with Saffron Yoghurt
1小時 20 分
Open fish burgers
1h