
Devices & Accessories
Pil pil sauce
Prep. 5 min
Total 5 min
65 g
Ingredients
-
extra virgin olive oil60 g
-
garlic cloves2
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
ground paprika2 tsp
-
sea salt2 pinches
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 65 g
Sodium
241.3 mg
Protein
1.9 g
Calories
2387.7 kJ /
570.7 kcal
Fat
60.2 g
Fibre
2.4 g
Saturated Fat
9.3 g
Carbohydrates
8.5 g
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Sauces and Marinades
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Australia and New Zealand
Australia and New Zealand