Devices & Accessories
Coleslaw with Thermomix® Cutter
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
apple, green unpeeled, cored and cut into wedges that fit through feeder tube100 g
-
carrot peeled and ends removed150 g
-
red onion (optional) halved vertically (approx. ½ onion)120 g
-
cabbage cored, cut into 1-2 wedges that fit through feeder tube200 g
-
salt to taste½ tsp
-
black pepper, freshly ground to taste2 pinches
-
mayonnaise to taste4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
1 g
Calories
682 kJ /
163 kcal
Fat
13 g
Fibre
3.9 g
Saturated Fat
6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Dark Brown Sugar
No ratings
Gluten-Free Veggie Pizza Crust
45 min
Quick Rise Basic Bread
45 min
Power Muesli
25 min
Skirt Steak Spiralized Salad
35 min
Lemon and Parmesan Chicken with Zoodles
30 min
Celeriac Remoulade
No ratings
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Lemon Caper Aioli
10 min
Shrimp Mousse
35 min
Peppers stuffed with salted cod brandade
No ratings
Broccoli and Cheddar Soup
45 min