Devices & Accessories
Orange coloured eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
eggs (53-63 g each) cold6
-
onion skins red15 g
-
water to fill to 1 l mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
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