Scrambled Tofu

Scrambled Tofu

3.8 5 rating

Prep. 5 min

Total 20 min

5 portions

Ingredients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Moong Dhall (Green Peas Dhall)

Moong Dhall (Green Peas Dhall)

40 min

Vegan Supreme Pizza

Vegan Supreme Pizza

9 h 40 min

Yasai miso ramen

Yasai miso ramen

35 min

Millet cashew stir-fry

Millet cashew stir-fry

30 min

Steamed Tofu

Steamed Tofu

30 min

Tofu scramble

Tofu scramble

25 min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5 h

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min