Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g water
- 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
- 1 tbsp extra virgin olive oil, plus extra for greasing
- 500 g baker's flour
- 1 tsp salt, plus extra for sprinkling
- 2 sprigs fresh thyme or rosemary, leaves only, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 681.6 kJ / 162.3 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.2 g
- Fat
- 3.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.4 g
- Sodium
- 235 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hot cross buns
1h 40min
Baguette
3h 45min
Fresh pasta dough
1h
Quick puff pastry
1h 20 min
Brioche
5h
Bagels with bacon jam and egg
3h 20min
Soft butter rolls
1h 50min
Gnocchi
1h 40min
Basic bread
1h 35min
Mick's ciabatta rolls
21h 20min
Herb and garlic pull-apart bread
1h 35min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min