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Ingredients
Lievitino
- 50 g di farina
- 25 g di acqua a temperatura ambiente
- 2 g di lievito di birra fresco
Impasto
- 120 g di acqua a temperatura ambiente
- 10 g di lievito di birra fresco
-
1
cucchiaino di malto di orzo
or 1 cucchiaino di zucchero - 350 g di farina
- 1 cucchiaino di sale
- 30 g di strutto (sugna)
- Nutrition
- per 1 porzione
- Calories
- 206 kcal / 862 kJ
- Protein
- 5.9 g
- Fat
- 4.2 g
- Carbohydrates
- 38.7 g
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