Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peanut Sauce
- 4 ½ oz roasted peanut, salted, divided
-
1
tsp sesame oil
or 1 tsp peanut oil - 1 ½ oz water
- 2 ½ oz hoisin sauce
Vegetable Fillings
- 1 cucumber
- 7 oz carrot
- 1 red bell pepper
- 1 yellow bell pepper
- 3 ½ oz red cabbage
Rolling
- 8 - 12 oz water, warm, as needed
- 15 sheets spring roll rice paper
- 3 sprigs fresh mint, leaves only (optional)
- 3 sprigs fresh cilantro, leaves only (optional)
- 30 cherry tomatoes, halved
- 10 - 15 lettuce leaves
- Nutrition
- per 1 piece
- Calories
- 563 kJ / 134 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 54 mg
Alternative recipes
Super Hydrating Breakfast Drink
15min
Warm Apple Cider
30min
Ramen Noodle Soup
40min
Rainbow Salad
30min
Coconut and Papaya Popsicles
4h 10min
Baked Mushroom Empanadas
1h 50min
Gochujang Ramen Noodles
30min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Kids Veggie Empanadas
1h 10min
Sweet Potato Oatmeal Bars
55min
Tofu Ramen Bowl
55min
Pink Breakfast Bowls with Berries
15min