Shrimp Cocktail

Shrimp Cocktail

4.9 7 rating

Prep. 5 min

Total 50 min

6 portions

Ingredients

Sous-Vide Shrimp

large raw shrimp, peeled tail on, deveined
24 oz
water to fully submerge bags (not higher than max. fill mark)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder)

Cocktail Sauce

ketchup
4 oz
4 oz tomato sauce
chili sauce
2 oz
prepared horseradish to taste
1 oz
mayonnaise (optional) to taste
3 oz
freshly squeezed lemon juice
1 tsp
Worcestershire sauce
1 tsp
hot sauce to taste
3 drops
capers (optional) to taste
2 tbsp
salt
1 pinch
ice cubes to serve
fresh parsley leaves to garnish
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg

Protein 16 g

Calories 879 kJ / 210 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vintage Modern Mom 14 Recipes
United States

You might also like...

Mayonnaise

Mayonnaise

5 min

Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

5 min

Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

25 min

Steak Sauce

Steak Sauce

30 min

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Caesar Salad

Caesar Salad

30 min

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Honey Pear Vinaigrette

Honey Pear Vinaigrette

5 min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

30 min

Chipotle Caesar Salad

Chipotle Caesar Salad

30 min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min