Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Crust
- 12 oz all-purpose flour, plus extra to dust
- ½ oz sugar
- ½ tsp salt
- 12 oz unsalted butter, cold, cubed, plus extra to grease
- 4 oz ice cold water
Pumpkin Filling
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 in. fresh ginger, peeled, cut into pieces
- 1 tsp salt
- 10 oz butternut squash, fresh or frozen, cubed
- 10 oz kabocha squash, fresh or frozen, cubed
- 8 oz coconut milk, full fat
- 6 oz maple syrup
- 4 large eggs, divided
- 1 tsp water
- Nutrition
- per 1 portion
- Calories
- 2720 kJ / 650 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 44 g
- Saturated Fat
- 28 g
- Fibre
- 3 g
- Sodium
- 485 mg
Alternative recipes
Spicy Cranberry Orange Sauce
35min
Double Crusted Apple Pie (Bill Yosses)
3h 20min
Honey Blueberry Cobbler
1h 40min
Tortilla Soup
25min
Honey Pear Vinaigrette
5min
Almond Pulp Galette with Tomatoes
1h 50min
Meyer Lemon Bars
40min
Pumpkin Pie Bread
1h 20 min
Pumpkin Pie
5h
Gluten Free Chocolate Orange Cookies
2h
Cherry Pie
2h 30min
Blueberry Bundt Coffee Cake
1h 45min