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Ingredients
- 40 g Mandeln
- 170 g Butter, kalt, in Stücken
- 70 g Puderzucker
- 1 Ei
- 1 Prise Salz
- 200 g Mehl und etwas mehr zum Bearbeiten
- 300 g weiße Schokolade, in Stücken
- 150 g Crème double (ca. 48 % Fett)
- 400 - 500 g Rote Grütze
- 1 EL Mohn
- Schokoladenraspeln zum Dekorieren
- Himbeeren zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1742 kJ / 417 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 28 g
- Fibre
- 1.8 g
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