Glazed Lemon Muffins
TM6 TM5

Glazed Lemon Muffins

3.4 (8 ratings)

Ingredients

Lemon Muffins

  • non-stick cooking spray
  • 6 oz fresh blueberries
  • 7 oz all-purpose flour, divided
  • 1 lemon
  • 5 oz sugar
  • 3 ½ oz vegetable oil
  • 4 oz plain yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • 35 oz water

Lemon Glaze

  • 5 oz confectioners sugar
  • 2 tbsp lemon juice

Nutrition
per 1 portion
Calories
1444.3 kJ / 345.2 kcal
Protein
4.6 g
Carbohydrates
45.4 g
Fat
17.3 g
Saturated Fat
2.8 g
Fibre
1.2 g
Sodium
136.7 mg

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