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Ingredients
Kuchen
- 120 g Butter, in Stücken
- 100 g Zucker
- 2 Eier
- 150 g Milch
- 200 g Mehl
- 50 g Kartoffelstärke
- 1 Vanilleschote, nur das Mark
- 10 g Backpulver
Karamellsauce und Fertigstellung
- 250 g Zucker
- 75 g Butter, kalt
- 1 TL Salz
- 160 g Sahne
- 1045 g Wasser
- 1 ½ TL Zitronensaft
- 1 EL Essig
- Nutrition
- per 1 Stück
- Calories
- 1529 kJ / 365 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 19 g
- Fibre
- 0.8 g
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