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Ingredients
Boden
- 300 g Vollkorn-Butterkekse (z.B. Leibniz), halbiert
- 80 g Butter, weich, in Stücken
- 1 TL Zimt
- 1 TL Honig, flüssig
Füllung
- 100 g Zucker
- ½ Vanilleschote
- 2 Eier
- 250 g Mascarpone
- 150 g Vanillejoghurt
- 20 g Maisstärke
- 2 Prisen Salz
- 90 g Sahne
Karamellsauce und Fertigstellung
- 200 g Karamell-Bonbons, weich (z.B. Sahne-Muh-Muhs)
- 60 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 1733 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 25 g
- Fibre
- 1.8 g
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