Kirschpfannkuchen mit Stracciatella-Quark
TM6 TM5

Kirschpfannkuchen mit Stracciatella-Quark

3.6 (100 ratings)

Ingredients

Kirschpfannkuchen

  • 1 Glas Schattenmorellen (Abtropfgew. 370 g), abgetropft
  • 320 g Milch
  • 3 Eier
  • 150 g Mehl
  • 40 g Zucker
  • 15 g Vanillezucker, selbst gemacht
  • 1 TL Backpulver
  • ¼ TL Salz

Stracciatella-Quark

  • 100 g Zartbitter-Schokolade, in Stücken
  • 500 g Quark, 20% Fett
  • 25 g Vanillezucker, selbst gemacht

Nutrition
per 1 Portion
Calories
2740 kJ / 654 kcal
Protein
30 g
Carbohydrates
75 g
Fat
25 g
Fibre
4.6 g

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