Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

4.7 502 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

garlic cloves
6
extra virgin olive oil
50 g
pumpkin cut into pieces (2-3 cm)
400 - 450 g
Parmesan cheese
50 g
fresh basil leaves
40 g
fresh baby spinach
100 g
lemon juice only
1
sea salt to taste
ground black pepper to taste
water
1500 g
cherry tomatoes (approx. 1 punnet), cut into halves
200 g
asparagus trimmed and cut into thirds
1 bunch
dried spaghetti (wholemeal or spelt)
220 g
rocket (approx. 60 g), to serve
walnuts (approx. 40 g), roughly broken
1 - 2 tbsp

Nutrition per 1 portion

Calories 499.5 kcal / 2097.8 kJ

Protein 18.3 g

Fat 25.2 g

Carbohydrates 44 g

Fibre 12.4 g

Saturated Fat 5.1 g

Sodium 281.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 min

Satay noodle salad

Satay noodle salad

35 min

Soba noodle and tofu salad

Soba noodle and tofu salad

35 min

Cashew basil spelt pasta (gut health)

Cashew basil spelt pasta (gut health)

15 min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30 min

Rendang curry

Rendang curry

30 min

Mexican one-pot pasta

Mexican one-pot pasta

30 min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

Soba noodle mee goreng

Soba noodle mee goreng

40 min

Pumpkin and ricotta cannelloni

Pumpkin and ricotta cannelloni

1 h 20 min

Lentil bolognese

Lentil bolognese

30 min

Mexican stack

Mexican stack

45 min