Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pumpkin, cut into cubes (1 cm)
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil, plus extra for frying
- 3 fresh sage leaves, plus extra for frying
- 400 g canned diced tomatoes
- 50 g tomato paste
- 150 g water
- 30 g Vegetable stock paste (see Tips)
- 50 g fresh English spinach, trimmed and cut into pieces (approx. 5 cm)
- 300 g ricotta (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 250 g cannelloni shells (see Tips)
- pine nuts, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1229.6 kJ / 292.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 16.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7 g
- Fibre
- 5.4 g
- Sodium
- 1396.3 mg
Alternative recipes
Mexican stack
45 min
Tuna mornay
45 min
Pesto spaghetti with roast pumpkin
50min
Filo spinach slice
55 min
Ricotta patties with chilli lime corn
1h 20 min
Pumpkin risotto with bacon
40 min
Lentil moussaka
3h 30 min
Vegetarian sausage rolls
40 min
Gozleme
1h 40 min
Vegetable lasagne
1h 35min
Black bean enchiladas
1h 20 min
Feta, spinach and potato frittata
1小時