![Carpaccio de vieiras con aceite a la vainilla Carpaccio de vieiras con aceite a la vainilla](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2308EA63-CECE-41F0-B68E-4757C3F2F6FA/Derivates/CDC3D938-EED1-4634-A23E-15638D5667C2.jpg)
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Ingredients
- 2 cucharadas de bayas goji
- 1 vaina de vainilla
-
200
g de aceite de oliva virgen extra
or 200 g de aceite de girasol - 8 vieiras limpias, sin coral (solo la parte blanca)
- 1 cucharada de piel de naranja rallada
- 2 - 3 pellizcos de sal en escamas
- 1 bolsa de hojas baby de ensalada variada
- ½ lima
- Nutrition
- per 1 ración
- Calories
- 810 kJ / 194 kcal
- Protein
- 15.9 g
- Carbohydrates
- 4.5 g
- Fat
- 12.5 g
- Fibre
- 0.6 g
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