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Mousse au Chocolat

Mousse au Chocolat
4.4 880 ratings
Prep. 10 min
Total 3 h
4 Portionen
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Ingredients

  • Zartbitter-Schokolade in Stücken (2-3 cm)
    200 g
  • Eier
    4
  • Orangenlikör (optional)
    10 g
  • Kaffee, aufgebrüht
    20 g
  • Butter in Stücken
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g

Difficulty

medium

Nutrition per 1 Portionen

Protein 12 g
Calories 2709 kJ / 647 kcal
Fat 57 g
Fibre 5 g
Carbohydrates 21 g

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Also featured in

THERMOMIX® Magazin 1/2021 43 Recipes
Germany

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