Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Greek Style Pork Stew
30 min
Creamy Pepper Soup
20 min
Halloween Pumpkin Tart
2 h
Cauliflower Soup; Chorizo and Pepperonata Pasta
35 min
Pasta in tomato sauce with chorizo
25 min
Noodle Soup
35 min
Chickpea soup with spinach
40 min
Noodle soup
35 min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 h
Macaroni Bake
55 min
Tomato basil chicken stew
35 min
Chinese Noodles with Vegetables
35 min