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Spaghetti Carbonara

Spaghetti Carbonara
4.4 28 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • dried spaghetti (10 minutes cooking time)
    300 g
  • water
    1650 g
  • olive oil
    20 g
  • fine sea salt
    2 ¼ - 3 ¼ tsp
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • pecorino cheese (optional) cut in pieces (2 cm)
    30 g
  • shallot (30 g), halved
    1
  • pancetta
    150 g
  • extra virgin olive oil
    20 g
  • ground black pepper
    2 pinches
  • medium eggs
    3
  • egg yolk from medium egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287 mg
Protein 27 g
Calories 751 kJ / 314 kcal
Fat 43 g
Fibre 63 g
Saturated Fat 18 g
Carbohydrates 63 g

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