
Devices & Accessories
Cauliflower Cheese Soup
Prep. 10 min
Total 30 min
6 portions
Ingredients
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olive oil20 g
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onions quartered200 g
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garlic clove1
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cauliflower leaves trimmed, cut in pieces750 g
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liquid vegetable stock (see tip)600 g
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fine sea salt¾ tsp
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ground black pepper¼ tsp
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dried bay leaf1
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milk100 g
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Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing100 g
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fresh chives finely chopped, for garnishing10 g
Nutrition per 1 portion
Calories
155.2 kcal /
649.1 kJ
Protein
7.4 g
Fat
9.9 g
Carbohydrates
11 g
Fibre
3.2 g
Saturated Fat
4.2 g
Sodium
405.8 mg