Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 1 - 2 fresh red chillies, halved, deseeded, to taste
- 100 g onions, quartered
- 40 g olive oil
- 700 g roasted red peppers, preserved, drained, 350 g cut in pieces, 350 g halved then thinly sliced (1 cm)
- 150 g water
- 20 g fresh basil leaves, 10 g roughly chopped
- 500 g chicken breast fillets, skinless, diced (2 cm)
- 200 g double cream
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 250 g dried spaghetti
- 60 g toasted pine nuts
- Nutrition
- per 1 portion
- Calories
- 2507.6 kJ / 599.3 kcal
- Protein
- 32.8 g
- Carbohydrates
- 44.1 g
- Fat
- 32.5 g
- Saturated Fat
- 11.9 g
- Fibre
- 4.6 g
- Sodium
- 560.2 mg
Alternative recipes
Broccoli and Ham Pasta Bake
1h 10min
Huli Huli Chicken with Macaroni Salad
1h 20 min
Chicken Étouffée
45min
Chicken Pesto Tagliatelle
1h 5min
Sticky Sesame Chicken
40min
Creamy Chicken and Chorizo Pasta
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken and Chorizo Hotpot
45min
Thai Peanut Chicken with Coconut Rice
1h
Meatballs and Chilli Cheese Potatoes
1h
Curry Noodles with Pork
45min
Chicken Kievs with Potato Salad and Green Beans
1h 15min