Blueberry Muffins

2.4 264 ratings

Prep. 5 min

Total 45 min

12 portions

Ingredients

unsalted butter diced
115 g
caster sugar
100 g
light brown sugar
50 g
sour cream
120 g
milk
60 g
plain flour
220 g
baking powder
1 tsp
medium eggs
2
natural vanilla extract
2 tsp
fine sea salt
½ tsp
blueberries fresh or frozen (see tip)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 151.1 mg

Protein 3.7 g

Calories 968.7 kJ / 231.5 kcal

Fat 11.1 g

Fibre 0.9 g

Saturated Fat 6.5 g

Carbohydrates 29.6 g

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