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Ingredients
Carne trita
- 100 g di cipolle a metà
- 30 g di burro
- 450 g di carne trita di manzo
- ½ - 1 cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 1 cucchiaio di vino di Madeira
Purè di patate
- 1000 g di patate a pasta farinosa pelate e a fette (1 cm)
- 1 cucchiaino di sale
- 350 g di latte
- 50 g di burro
- 30 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 599.8 kcal / 2507.3 kJ
- Protein
- 35 g
- Fat
- 35 g
- Carbohydrates
- 52.3 g
- Fibre
- 7 g
- Saturated Fat
- 12.5 g
- Sodium
- 1600 mg
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