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Ingredients
Zucchini-Mousse
- 550 g Wasser und mehr zum Einweichen
- 500 g Zucchini, in Stücken (3-4 cm)
- 5 Blätter Gelatine
- 250 g Mascarpone
- ½ EL geriebene Zitronenschale
- ½ EL Thymian, getrocknet
- ½ TL Salz
Baconpulver
- 250 g Bacon, in Scheiben
Safran-Risotto und Fertigstellung
- 50 g Parmesan, in Stücken
- 60 g Schalotten, halbiert
- 2 Knoblauchzehen
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 320 g Risottoreis (z. B. Carnaroli oder Arborio), Garzeit 14-15 Minuten
- 100 g Weißwein, trocken
- 900 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 - 3 Prisen Safran
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3161 kJ / 755 kcal
- Protein
- 16 g
- Carbohydrates
- 46 g
- Fat
- 55 g
- Saturated Fat
- 30 g
- Fibre
- 2.2 g
- Sodium
- 1509 mg
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