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Ingredients
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 60 g Mehl und etwas mehr zum Bemehlen
- 150 g Gruyère, in Stücken
- 4 Eier
- 300 g Milch
- 1 Prise Muskatnuss (optional)
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- 100 g Sahne, mind. 30% Fett
- Nutrition
- per 1 Portion
- Calories
- 1520 kJ / 363 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Fibre
- 0.4 g
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