Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g alperce maduro s/ caroço, cortado em pedaços
- 50 g água
- 30 g vinagre, mais q.b. p/ temperar
- 80 g tomate maduro cortado em pedaços
- ½ c. chá de colorau, mais q.b. p/ temperar
- 1 pitada de sal
- 40 g presunto serrano cortado em pedaços
-
150
g queijo de cabra cortado em cubos (1-2 cm)
or queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 964 kJ / 231 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Saturated Fat
- 1 g
- Fibre
- 1.2 g
- Sodium
- 372 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crepes de alho-francês, cogumelos e bacon
1h 45 min
Folhados de endívias com vinagre balsâmico
1小時 5 分
Chutney de cebola, cenoura e pera
1小時 20 分
Creme de cogumelos
20min
Creme de cogumelos
30min
Creme de cogumelos
30min
Pudim de peixe da avó Titão
2小時 30 分
Gaspacho de cenoura
10 分
Tarte de espargos
1h
Sopa de cogumelos húngara
30min
Vichyssoise de espargos
40min
Sopa de cogumelos
1小時 15 分