Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 20 g fresh dill leaves only, to taste, plus extra to garnish
- 100 g carrot, cut into pieces
- 200 g brown onion, cut into halves
- 20 g extra virgin olive oil
- 500 g turkey mince
- 70 g breadcrumbs
- 200 g pouring (whipping) cream
- 1 egg
- 1 ¼ - 1 ½ tsp ground black pepper
- 2 - 2 ¾ tsp salt
- 750 g water
- 2 tbsp Chicken stock paste
- 3 allspice berries (see Tips)
- 40 g plain flour, plus extra to dust
- 15 - 20 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1567.1 kJ / 373.1 kcal
- Protein
- 24.2 g
- Carbohydrates
- 22.6 g
- Fat
- 20.2 g
- Saturated Fat
- 9.6 g
- Fibre
- 2.7 g
- Sodium
- 2315.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southern-style pork and bean casserole
40min
Zurich-style veal strips with potatoes
2h 50min
Keftethes (Greek meatballs)
40min
Lamb shanks with risoni and feta
3h 50min
Pork fillet with mustard
35min
Meatballs with white wine mushroom sauce
35min
Pork and gravy with red wine cabbage
1h 10min
Remoulade chicken with prosciutto potatoes
40min
Pork in creamy Marsala wine sauce
25min
Pork tenderloin with red wine sauce and vegetables
45min
Spanish green lentil and chorizo soup
12h 45min
Soutzoukakia ("little sausages") with rice
1h