Skip to main content Search
Turkey meatballs in dill sauce

Turkey meatballs in dill sauce
4.4 82 ratings
Prep. 30 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • fresh dill leaves only, to taste, plus extra to garnish
    10 - 20 g
  • carrot cut into pieces
    100 g
  • brown onion cut into halves
    200 g
  • extra virgin olive oil
    20 g
  • turkey mince
    500 g
  • breadcrumbs
    70 g
  • pouring (whipping) cream
    200 g
  • egg
    1
  • ground black pepper
    1 ¼ - 1 ½ tsp
  • salt
    2 - 2 ¾ tsp
  • water
    750 g
  • Chicken stock paste
    2 tbsp
  • allspice berries (see Tips)
    3
  • plain flour plus extra to dust
    40 g
  • freshly squeezed lemon juice
    15 - 20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2315.5 mg
Protein 24.2 g
Calories 1567.1 kJ / 373.1 kcal
Fat 20.2 g
Fibre 2.7 g
Saturated Fat 9.6 g
Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(59)

5 h 15 min

Spinach and cheese-filled meatloaf

4.3(68)

1 h 15 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15 min

Lemon and lamb pie with filo topping

3.9(19)

2 h 40 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Green bean bundles, potatoes and thyme butter

4.8(10)

50 min

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29 h 45 min

Sauerkraut soup

4.5(68)

50 min

Herbed chicken hors d'oeuvres

4.2(76)

35 min

Remoulade chicken with prosciutto potatoes

4.7(110)

40 min

Cabbage rolls

4.8(61)

1 h 50 min