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Mussels in spicy tomato sauce
Ingredients
-
onions cut into halves120 g
-
garlic clove1
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extra virgin olive oil85 g
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½ tsp dried chilli flakes, adjust to tastechilli powder adjust to taste½ tsp
-
fresh mussels in the shell1000 g
-
chopped tomatoes, canned or fresh200 g
-
dry white wine100 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
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