Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g walnuts, shelled, halved
- 1 lemon, thin peel only, no white pith
- 115 g Parmesan cheese, cut into pieces
- 2 tsp oregano, fresh, finely chopped
-
115
g ricotta cheese
or 115 g goat's cheese - 910 g water
- 450 g pasta, dried, type penne
- 2 tsp salt, to taste
- 60 g extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 20 g
- Carbohydrates
- 61 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 985 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocado Butter
10min
Potato and Rosemary Focaccia
2h 35min
Soy bolognese
40min
Two Pound Apple Pie
No ratings
Garlicky Green Beans with Crispy Potato Topping
40min
Medicine Ball Tea
20min
Carrot Rice
1h 20min
Roast Potatoes (Betty) Metric
1h 15min
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
1h 25min
Three Cheese Pasta Shells
40min
Deli Macaroni Salad
1h 45min
Pasta salad with tuna and basil vinaigrette
30min