Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g walnuts, shelled, halved
- 1 lemon, thin peel only, no white pith
- 115 g Parmesan cheese, cut into pieces
- 2 tsp oregano, fresh, finely chopped
-
115
g ricotta cheese
or 115 g goat's cheese - 910 g water
- 450 g pasta, dried, type penne
- 2 tsp salt, to taste
- 60 g extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 20 g
- Carbohydrates
- 61 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 985 mg
In Collections
Alternative recipes
Cucumber Salad with Dill and Yoghurt Dressing
10 min
Pumpkin Risotto
50min
Potatoes Using Blade Cover & Peeler (TM5) Metric
45 min
Paneer tikka pizza
2h
Sautéing 7 oz Julienned Carrots
15 min
Fresh Orange Juice
5 min
Spaghetti with Anchovies and Toasted Bread Crumbs
40 min
Garlic, Olive Oil and Chilli Spaghetti
30min
Steamed Egg Cups
20 min
Green Olive Dip
10 min
Lemon Pasta
35 min
Red Berries and Yogurt Smoothie
5 min