Tomato Soup Paste

Tomato Soup Paste

5.0 3 rating

Prep. 5 min

Total 35 min

2 jars

Ingredients

fresh tomatoes ripe, peeled skin and cut in quarters
600 g
red onions cut in quarters
150 g
fresh ginger cut in slices
20 g
vegetable oil
130 g
tomato purée
200 g
oyster sauce
30 g
chicken stock powder homemade or store-bought, adjust to taste
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 996 mg

Protein 6 g

Calories 3130 kJ / 748 kcal

Fat 66 g

Fibre 8 g

Saturated Fat 5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Salmon and Coleslaw Sandwich Filling

Salmon and Coleslaw Sandwich Filling

No ratings

Guacamole

Guacamole

No ratings

Sichuan Chili Oil

Sichuan Chili Oil

50 min

Mushroom Stock Paste

Mushroom Stock Paste

1 h 35 min

Slow Cooked Chickpeas (TM6)

Slow Cooked Chickpeas (TM6)

26 h 5 min

Turmeric and ginger-infused chicken broth

Turmeric and ginger-infused chicken broth

2 h 30 min

Pork Balls

Pork Balls

20 min

Pineapple and ginger jam

Pineapple and ginger jam

40 min

Garlic, Olive Oil and Chilli Spaghetti

Garlic, Olive Oil and Chilli Spaghetti

30 min

Chicken Rendang

Chicken Rendang

1 h 35 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Lotus Root Peanut Pork Rib Soup

Lotus Root Peanut Pork Rib Soup

1 h 20 min