Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 3 ½ oz coconut oil, plus extra to grease
- 12 oz almond flour
- 9 oz coconut sugar
- 5 oz tapioca flour
- 1 oz coconut flour
- 3 oz raw cacao powder
- 2 tsp baking soda
- 1 tsp espresso powder
- 1 tsp salt
- 13 ½ oz canned coconut milk
- 4 oz water
- 4 large eggs
- ½ oz apple cider vinegar
- 2 tsp vanilla extract
Chocolate Avocado Frosting
- 12 oz ripe avocado, flesh only (approx. 3 avocados)
- 3 ½ oz maple syrup
- 1 ½ oz unsweetened cocoa powder
- ½ tsp vanilla extract
- 1 pinch salt
- Nutrition
- per 1 slice
- Calories
- 2335 kJ / 558 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 38 g
- Saturated Fat
- 17 g
- Fibre
- 8 g
- Sodium
- 457 mg
Alternative recipes
All-Purpose Gluten Free Flour
5min
Dark Chocolate Bars
20h
Gluten-Free Seed Bread
1h 15min
Gluten-Free Monkey Bread
1h 45min
Buckwheat Pancakes
40min
Chocolate Date Muffins
45min
Chocolate Chip Gluten-Free Loaf
1h 10min
Paleo Focaccia
50min
Raw Chocolate Cake
2h 20min
Paleo Banana Blueberry Loaf
1h 15min
Gluten-Free Banana Bread
55min
Gluten-Free Pizza Dough
1h 10min