Skip to main content Search
Moroccan bundt

Moroccan bundt
3.8 8 ratings
Prep. 10 min
Total 1 h 20 min
16 portions
Sign up for free

Ingredients

  • unsalted butter for greasing
  • sesame seeds plus an extra 4 tbsp for coating
    80 g
  • blanched almonds
    100 g
  • dried figs
    120 g
  • dried apricots
    130 g
  • pitted dates
    200 g
  • white sugar
    100 g
  • natural yoghurt
    150 g
  • eggs
    5
  • plain flour
    300 g
  • ground cardamom
    1 tsp
  • ground allspice
    ½ tsp
  • salt
    1 pinch
  • baking powder
    3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 176.3 mg
Protein 9.2 g
Calories 1806.7 kJ / 430.2 kcal
Fat 26.3 g
Fibre 5 g
Saturated Fat 11.4 g
Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Olive and fennel grissini

3.9(11)

25小時 30 分

Spiced cherry brioche wreath

4.6(56)

2小時 20 分

Lime glaze

5.0(3)

40 分

Chilli pineapple with coconut crumbs (TM5)

3.5(2)

3小時 35 分

Homemade cheese slices

3.8(5)

1小時 15 分

Spiced chocolate doughnuts

4.8(35)

45 分

Chicken galantine with dill yoghurt

4.3(10)

3小時 25 分

Coconut and pistachio delight

4.3(28)

1小時 10 分

Gluten free baking powder

5.0(10)

5 分

Achcharu (pickle)

4.3(3)

48小時 30 分

Peanut butter fudge sauce

4.4(7)

20 分

Lime sour cream bundt cake

4.4(33)

50 分