Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g unsalted butter, cut into pieces, plus extra for greasing
- 80 g sesame seeds, plus an extra 4 tablespoons for coating
- 100 g blanched almonds
- 130 g dried apricots
- 120 g dried figs
- 200 g pitted dates
- 100 g white sugar
- 5 eggs
- 150 g natural yoghurt
- 300 g plain flour
- 1 tsp ground cardamom
- ½ tsp ground allspice
- 1 pinch salt
- 3 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 1806.7 kJ / 430.2 kcal
- Protein
- 9.2 g
- Carbohydrates
- 38.3 g
- Fat
- 26.3 g
- Saturated Fat
- 11.4 g
- Fibre
- 5 g
- Sodium
- 176.3 mg
In Collections
Alternative recipes
Pistachio cake
1h 10 min
Rosewater madeleines
30 min
Mango cheesecake
6h 35 min
Apple tea cakes
1h 10 min
Orange and almond cake
2h 20 min
Caramel, date and walnut bundt
1h 15min
Mirror glaze cake
7h 55min
Apple ginger cake with salted caramel sauce
1h 30 min
Little lemon cheesecakes
6小時 20 分
Lime sour cream bundt cake
50 min
Rosewater madeleines
30 min
Chocolate and nut biscuits
55min