Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

4.3 12 rating

Prep. 30 min

Total 2 h 30 min

32 portions

Ingredients

Goat's cheese filling

eschalots
50 g
goats cheese
160 g
pouring (whipping) cream
30 g
sherry vinegar
2 tsp
honey
1 tbsp
salt to taste
ground black pepper to taste

Cheese puffs

Gruyère cheese cut into pieces (2 cm)
130 g
water
125 g
full cream milk
125 g
unsalted butter cut into pieces
70 g
salt
½ tsp
plain flour
150 g
eggs
3
ground black pepper
½ tsp
ground nutmeg
¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 94.8 mg

Protein 3.5 g

Calories 328.8 kJ / 78.3 kcal

Fat 5.1 g

Fibre 0.2 g

Saturated Fat 3.1 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Hollandaise sauce

Hollandaise sauce

15 min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1 h 25 min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35 min

Mango pudding

Mango pudding

12 h 15 min

Pineapple passionfruit tart

Pineapple passionfruit tart

4 h 30 min

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4 h 55 min

Hazelnut Bavarian

Hazelnut Bavarian

6 h 25 min

Baked pâté

Baked pâté

3 h

Berry marshmallow slice

Berry marshmallow slice

2 h 30 min

Honey crème caramels

Honey crème caramels

25 h 55 min

Seafood panzanella

Seafood panzanella

1 h

Bee sting cake

Bee sting cake

6 h 50 min