Kimchi Pancakes

Kimchi Pancakes

4.1 13 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Kimchi Pancakes

kimchi drained, juice reserved
16 oz
all-purpose flour
4 oz
water
4 oz
kosher salt Diamond Crystal®
½ tsp
sesame oil
4 tsp
scallions thinly sliced, plus extra to garnish
4
oil e.g. grapeseed, vegetable, canola, as needed, to fry
1 - 2 tbsp
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 491 mg

Protein 6 g

Calories 749 kJ / 179 kcal

Fat 6 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Kale, Broccolini and Cranberries with Almonds

40 min

Sautéing Red Pepper with Onions

No ratings

Mussels in Turmeric and Ginger Broth

20 min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5 h 40 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40 min

Peeling Turmeric

5 min

Peeling Ginger

5 min

Mushroom Stir-Fry

55 min

Onion Skin Broth

1 h 5 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 h

Scrambled Tofu

20 min

Kimchi Risotto

35 min