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Chili con Carne
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Chili con Carne

3.6 (48 ratings)

Ingredients

  • 120 g Olivenöl
  • 500 g Zwiebeln, halbiert
  • 8 Knoblauchzehen
  • 1300 g Rinderhackfleisch, zerbröselt
  • 2 Dosen stückige Tomaten (à 400 g)
  • 100 g Wasser
  • 50 g Tomatenmark
  • 2 TL Zucker
  • 3 TL Salz
  • 2 TL Paprika edelsüß
  • 2 TL Paprika de la Vera
  • 2 ½ EL Oregano, getrocknet
  • 1 ½ TL Kreuzkümmel, gemahlen
  • 1 - 2 TL Cayenne-Pfeffer
  • 4 Lorbeerblätter, getrocknet
  • 4 Nelken
  • 2 Dosen Kidneybohnen (à 400 g), abgetropft
  • 60 g Zartbitter-Schokolade, in Stücken

Nutrition
per 1 Portion
Calories
1949 kJ / 465 kcal
Protein
30 g
Carbohydrates
19 g
Fat
27 g
Saturated Fat
9 g
Fibre
8 g
Sodium
1075 mg

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