Broccoli almond soup

Broccoli almond soup

4.3 107 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

brown onion cut into quarters
1
extra virgin olive oil (see Tips)
1 tbsp
garlic cloves
2
broccoli broken into florets
340 g
sweet corn cob (approx. 170 g), kernels removed
1
liquid vegetable stock (see Tips)
700 g
almond butter (see Tips)
40 g
fresh baby spinach leaves
60 g
sea salt to taste
micro herbs to serve (optional)
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g

Calories 926.2 kJ / 220.5 kcal

Fat 12.9 g

Fibre 8.4 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Vietnamese mixed meat pho

1 h 50 min

Goulash soup

2 h 35 min

Ribollita

50 min

Rassolnik (pickled cucumber soup)

1 h 20 min

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

96 h 30 min

Sauerkraut soup

50 min

Versatile smooth soup

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Prawn laksa (Chef Degan)

50 min

Soto Ayam (Turmeric chicken soup)

55 min

Show all

Show all