Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 250 g de cebolla en cuartos
- 1600 g de verduras variadas (p.ej. calabacín, zanahoria, calabaza, batatas, apio, nabo, guisantes) en trozos
- 2 pastillas de caldo de verduras desmenuzadas
- 1600 g de agua
- 2 cucharaditas de sal
- Nutrition
- per 1 ración
- Calories
- 479 kJ / 114 kcal
- Protein
- 3.3 g
- Carbohydrates
- 15 g
- Fat
- 4.6 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.1 g
- Sodium
- 293.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de patata y puerro
1h
Lentejas pardinas con compango
2h 50min
Crema de calabaza y manzanas al curry
40min
Lentejas estofadas
3h
Crema de calabacín
35min
Espaguetis carbonara
25min
Crema de verduras y ortigas con granola
1h 15min
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30min
Crema de calabaza y langostinos
45min
Bizcocho de yogur (sin huevo)
50min
Bizcocho de aceite de oliva
40min
Tortitas americanas esponjosas
30min