Crema de verduras

Crema de verduras

4.7 37 ratings
Prep. 20 min
Total 1 h
12 raciones

Ingredients

  • 50 g de aceite de oliva
  • 250 g de cebolla en cuartos
  • 1600 g de verduras variadas (p.ej. calabacín, zanahoria, calabaza, batatas, apio, nabo, guisantes) en trozos
  • 2 pastillas de caldo de verduras desmenuzadas
  • 1600 g de agua
  • 2 cucharaditas de sal

Nutrition per 1 ración

Calories 114 kcal / 479 kJ
Protein 3.3 g
Fat 4.6 g
Carbohydrates 15 g
Fibre 4.1 g
Saturated Fat 0.7 g
Sodium 293.6 mg

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