Devices & Accessories
Gazpacho de sandía
Prep. 10 min
Total 10 min
6 raciones
Ingredients
-
500 g de pulpa de sandía (sin pepitas), en trozos
-
500 g de tomate maduro en trozos
-
50 g de cebolla
-
40 - 50 g de pimiento verde
-
1 diente de ajo
-
20 g de vinagre de jerez
-
200 g de cubitos de hielo
-
1 cucharadita de sal
-
50 - 70 g de aceite de oliva virgen extra
-
1 pellizco de comino en grano (optional)
Nutrition per 1 ración
Sodium
395.3 mg
Protein
1.4 g
Calories
563 kJ /
134 kcal
Fat
10.3 g
Fibre
1.6 g
Saturated Fat
1.6 g
Carbohydrates
10.9 g
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