Gazpacho de sandía

4.9 29 ratings
Prep. 10 min
Total 10 min
6 raciones

Ingredients

  • 500 g de pulpa de sandía (sin pepitas), en trozos
  • 500 g de tomate maduro en trozos
  • 50 g de cebolla
  • 40 - 50 g de pimiento verde
  • 1 diente de ajo
  • 20 g de vinagre de jerez
  • 200 g de cubitos de hielo
  • 1 cucharadita de sal
  • 50 - 70 g de aceite de oliva virgen extra
  • 1 pellizco de comino en grano (optional)

Nutrition per 1 ración

Sodium 395.3 mg
Protein 1.4 g
Calories 563 kJ / 134 kcal
Fat 10.3 g
Fibre 1.6 g
Saturated Fat 1.6 g
Carbohydrates 10.9 g

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