Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken
- 1 Schalotte (ca. 30 g), halbiert
- 30 g Olivenöl
- 320 g Risottoreis, z. B. Carnaroli oder Arborio, Garzeit 14-15 Minuten (siehe Tipp)
- 180 g Äpfel, geschält, in Würfeln (1 cm)
- 820 g Wasser
- 1 geh. TL Salz
- 80 g Schinken, gekocht, in Stücken (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1861 kJ / 445 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2.7 g
- Sodium
- 670 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatenreis mit gekochtem Schinken
40 分
Erbsen-Speck-Pasta
35 min
Rotkohl-Risotto
50min
Maronenrisotto
30 分
Apfel-Käse-Makkaroni
45 min
Risotto mit Birnen
55min
Schupfnudeln mit Feigen-Walnuss-Sauce
30 分
Erdbeer-Risotto
25min
Orangen-Risotto mit Mandeln
35 min
Risotto mit Birne und Gorgonzola
35 min
One Pot Pasta mit Schinken-Zitronen-Sauce
25min
Maiseintopf
35 min